Coconut Cheesecake Bread Pudding
A comforting dessert combining creamy cheesecake with warm bread pudding flavors, featuring a tropical coconut twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 6 cups bread, cubed
- 8 oz cream cheese, softened
- 1 cup coconut milk
- 1/2 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1/2 tsp cinnamon
- Coconut cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the eggs, sugar, coconut milk, and vanilla until smooth.
- In another bowl, soften the cream cheese and mix until creamy. Gradually combine with the egg mixture.
- Add shredded coconut and cinnamon, then fold in the cubed bread, ensuring all pieces are well-coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean.
- Serve warm with a drizzle of coconut cream.
Notes
Use day-old bread for better texture. Consider adding chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/coconut-cheesecake-bread-pudding/