Coconut Buttercream Frosting
A tropical twist on classic frosting, Coconut Buttercream Frosting is creamy and rich, perfect for cakes and cupcakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (optional)
Instructions
- Beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Pour in the coconut milk and vanilla extract, then beat on high speed until fluffy and smooth.
- If desired, fold in the shredded coconut.
- Use the frosting immediately to frost cakes or cupcakes, or
- Store it in the refrigerator until needed and re-whip at room temperature.
Notes
For best results, use room temperature butter and gradually add powdered sugar to avoid mess. Adjust coconut milk for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 40g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/coconut-buttercream-frosting-2/