Cocoa Banana Chickpea Cookies
Healthy and delicious cookies made with chickpeas and cocoa. Perfect for a guilt-free snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1 ripe banana, mashed
- 1 cup chickpeas, drained and rinsed
- 1/4 cup cocoa powder
- 1/2 cup oats
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the mashed banana, chickpeas, cocoa powder, oats, vanilla extract, and salt in a food processor. Blend until smooth.
- If using, stir in chocolate chips or nuts.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your healthy cookies!
Notes
Store the cookies in an airtight container at room temperature for up to three days. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/cocoa-banana-chickpea-cookies/