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Classic Vanilla Protein Pancakes

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Deliciously fluffy protein pancakes with a touch of vanilla, perfect for a wholesome breakfast.

Ingredients

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  • 1 cup oat flour
  • 1 scoop vanilla protein powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk (or any milk of choice)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 egg (or flax egg for vegan option)
  • Cooking oil or butter for the pan

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, combine oat flour, protein powder, baking powder, and salt.
  2. Whisk Wet Ingredients: In another bowl, whisk together almond milk, honey, vanilla extract, and egg.
  3. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the Skillet: Heat a non-stick skillet over medium heat and lightly grease it with cooking oil.
  5. Pour the Batter: Pour about 1/4 cup of the batter onto the skillet for each pancake.
  6. Flip and Cook: Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
  7. Repeat Cooking: Repeat with the remaining batter.
  8. Serve Warm: Serve warm with your favorite toppings.

Notes

These pancakes are customizable with various toppings, and they store well in the fridge or freezer.

Nutrition

Find it online: https://lunarecipez.com/classic-vanilla-protein-pancakes-2/

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