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Classic Strawberry Pancakes

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Delicious and fluffy pancakes infused with fresh strawberries, perfect for a delightful breakfast or brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh strawberries, sliced
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix the milk, egg, and melted butter until creamy.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
  4. Gently fold in the sliced strawberries.
  5. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm with additional strawberries and maple syrup.

Notes

Store leftovers in an airtight container in the fridge for up to three days, or freeze for a month.

Nutrition

Find it online: https://lunarecipez.com/classic-strawberry-pancakes/

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