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Classic Lebanese Lentil Salad

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A refreshing salad combining earthy lentils with vibrant vegetables and a tangy dressing, perfect for any meal.

Ingredients

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  • 1 cup green or brown lentils, rinsed
  • 2 cups water
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the lentils: In a pot, combine lentils and water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until lentils are tender. Drain and let cool.
  2. Combine the vegetables: In a large bowl, combine the cooled lentils, onion, bell pepper, cherry tomatoes, cucumber, and parsley.
  3. Whisk the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Toss the salad: Pour the dressing over the salad and toss to combine.
  5. Serve or store: Serve immediately or refrigerate for later use.

Notes

Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days. Hold off on adding the dressing until ready to serve for crispy veggies.

Nutrition

Find it online: https://lunarecipez.com/classic-lebanese-lentil-salad/

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