Classic Egg Salad
A nostalgic and creamy egg salad recipe perfect for sandwiches or snacks, featuring hard-boiled eggs, mayonnaise, and fresh dill.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Bread or crackers (for serving)
Instructions
- Boil the eggs in a pot covered with water and simmer for 10-12 minutes.
- Cool the eggs in cold water and peel away the shells.
- Chop the peeled eggs into small pieces.
- Combine chopped eggs, mayonnaise, Dijon mustard, dill, salt, and pepper in a mixing bowl.
- Mix gently until creamy and uniformly combined.
- Serve on lettuce leaves, bread, or with crackers.
Notes
This egg salad can be customized with other ingredients like celery or green onions and is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 400mg
Find it online: https://lunarecipez.com/classic-egg-salad/