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Classic Carrot Cake

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A rich and moist carrot cake featuring warm spices and crowned with velvety cream cheese frosting.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  3. Combine the vegetable oil and eggs in another bowl, whisking until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
  5. Fold in the grated carrots, crushed pineapple, and nuts (if using).
  6. Distribute the batter evenly between the prepared pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
  10. Frost the top of one layer, place the second layer on top, and frost the top and sides.
  11. Slice and serve with family and friends.

Notes

Serve alongside coffee or chai tea for an elevated experience.

Nutrition

Find it online: https://lunarecipez.com/classic-carrot-cake/

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