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Classic Beef Stew

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A comforting and hearty classic beef stew, perfect for chilly nights, filled with tender beef, earthy potatoes, and vibrant carrots in a savory broth.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the beef chunks and brown them on all sides, then remove and set aside.
  2. Toss in the chopped onions and minced garlic. Sauté for about 5 minutes until translucent.
  3. Stir in the tomato paste, Worcestershire sauce, dried thyme, and bay leaf.
  4. Return the browned beef to the pot along with beef broth, sliced carrots, and diced potatoes. Mix everything together.
  5. Bring to a boil, then reduce heat to a gentle simmer and cover for about 1.5 to 2 hours.
  6. Taste and season with salt and pepper.
  7. Ladle the hot stew into bowls and serve.

Notes

Pairs well with crusty bread or buttery biscuits. Leftovers can be stored for up to 3 days in the refrigerator or 3 months in the freezer.

Nutrition

Find it online: https://lunarecipez.com/classic-beef-stew-2/

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