Citrus-Garlic Pork Chops
A vibrant marinade that brings tender pork chops to life with the refreshing flavors of citrus and the warmth of garlic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pork chops
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 4 cloves garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, honey, salt, pepper, oregano, and paprika until well combined.
- Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated.
- Chill Out: Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse the meat deeply.
- Preheat the Cooking Surface: Preheat the grill or oven. If grilling, cook the pork chops over medium heat for about 6-7 minutes per side until fully cooked. If baking, place in a preheated oven at 400°F (200°C) for about 20-25 minutes until cooked through.
- Allow to Rest: Let the pork chops rest for a few minutes before serving, locking in all the juicy goodness.
Notes
Adjust acidity by adding more or less citrus juice. For added heat, consider red pepper flakes in the marinade.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/citrus-garlic-pork-chop-marinade/