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Easy Cioppino Seafood Stew

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A warm, hearty seafood stew with rich flavors, perfect for cozy evenings.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound white fish (like cod or halibut), cut into chunks
  • 1 pound mixed shellfish (like mussels, clams, or scallops)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 4 cups seafood broth
  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent. Stir in the minced garlic and cook for another minute.
  2. Pour in the dry white wine and let it simmer for a couple of minutes.
  3. Add the diced tomatoes (with their juice) and seafood broth, along with the red pepper flakes, salt, and pepper. Stir everything together and bring it to a gentle simmer.
  4. Gently add the shrimp, chunks of fish, and mixed shellfish to the pot. Cover and cook for about 10-15 minutes, or until the seafood is cooked through.
  5. Taste your cioppino and adjust the seasoning if necessary.
  6. Serve hot, garnished with fresh parsley.

Notes

Leftovers can be stored in the refrigerator for 2 days or frozen for up to a month. Fresh seafood is preferred, but quality frozen seafood works as well.

Nutrition

Find it online: https://lunarecipez.com/cioppino-seafood-stew-easy-recipe/

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