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Classic Cinnamon Rolls

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Soft, fluffy cinnamon rolls smothered in cream cheese glaze, perfect for a cozy morning.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk (for glaze)

Instructions

  1. Activate the yeast: In a mixing bowl, combine warmed milk, melted butter, and granulated sugar. Stir until incorporated, then sprinkle in the yeast. Let sit for about 5 minutes, until foamy.
  2. Add in the eggs, flour, and salt. Knead the dough until smooth and elastic, about 5-10 minutes. Transfer to a greased bowl, cover, and let rise in a warm place for about 2 hours or overnight in the fridge.
  3. Roll the dough: On a lightly floured surface, flatten the dough into a rectangle. Brush with melted butter, sprinkle brown sugar, and cinnamon evenly across.
  4. Shape the rolls: Starting from one end, roll the dough into a tight log and slice into 12 equal pieces.
  5. Rise again: Place sliced rolls in a greased baking dish, cover, and let rise until double in size, about 30-60 minutes.
  6. Bake to perfection: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
  7. Prepare the glaze: While the rolls cool, whip together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  8. Glaze and serve: Drizzle cream cheese glaze over warm rolls and serve immediately.

Notes

For best results, let the dough rise overnight in the fridge. Consider adding nuts or dried fruits for variations.

Nutrition

Find it online: https://lunarecipez.com/cinnamon-rolls/

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