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Homemade Cinnamon Rolls

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Delicious, soft, and pillowy cinnamon rolls that are easy to make and perfect for breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine in a bowl, 2 cups of all-purpose flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
  3. Mix together in another bowl, 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 large egg.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. Roll out the dough into a rectangle on a floured surface.
  6. Spread softened butter over the dough, then sprinkle with 1 tablespoon ground cinnamon and 1/4 cup brown sugar.
  7. Roll the dough tightly into a log.
  8. Cut the dough into even slices, about 1-inch thick.
  9. Bake for about 20-25 minutes or until golden brown.
  10. Let the rolls cool slightly before serving warm.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for about a week. For longer storage, freeze them for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/cinnamon-rolls-recipe/

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