Cinnamon Roll Casserole
A delicious twist on traditional cinnamon rolls, this casserole is filled with gooey sweetness and warm cinnamon flavors, perfect for cozy mornings and brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cinnamon rolls into quarters and place them in a greased 9×13 inch baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon rolls, ensuring all pieces are coated.
- Drizzle the maple syrup on top.
- Bake for 25-30 minutes or until the casserole is puffed and golden brown.
- In a small bowl, mix the powdered sugar with a tablespoon of milk to create an icing.
- Drizzle the icing over the casserole before serving.
Notes
For added texture, consider mixing in chopped pecans or walnuts before baking. You can prep the casserole the night before and bake it in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://lunarecipez.com/cinnamon-roll-casserole/