Cinnamon Bread Pudding
A delightful dessert that transforms simple ingredients into a warm and comforting treat, perfect for using up leftover bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups day-old bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- Butter for greasing the pan
- Optional: raisins or nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Add the cubed bread to the mixture, stirring gently to coat. If using, fold in raisins or nuts.
- Pour the mixture into the prepared baking dish and let it sit for about 15 minutes to absorb.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Let it cool slightly before serving. Serve warm, possibly topped with a sauce or ice cream.
Notes
Serve warm with a sprinkle of powdered sugar, vanilla ice cream, or a drizzle of caramel sauce. Best enjoyed with coffee or tea.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/cinnamon-bread-pudding/