why make this recipe

Cinnamon Bread Pudding is a delightful dessert that transforms simple ingredients into a warm and comforting treat. It’s a wonderful way to use up leftover bread while creating a dish that everyone will love. The combination of eggs, milk, cream, and spices makes it rich and satisfying. Serve it warm, and you’ll have a treat that brings smiles to your family and friends.

how to make Cinnamon Bread Pudding

Ingredients:

6 cups of day-old bread, cubed
4 large eggs
2 cups of milk
1 cup of heavy cream
1 cup of sugar
2 teaspoons of vanilla extract
1 tablespoon of ground cinnamon
1/2 teaspoon of salt
Butter for greasing the pan
Optional: raisins or nuts for added texture

Directions:

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
Add the cubed bread to the mixture, stirring gently to coat. If using, fold in raisins or nuts.
Pour the mixture into the prepared baking dish and let it sit for about 15 minutes to absorb.
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Let it cool slightly before serving. Serve warm, possibly topped with a sauce or ice cream.

how to serve Cinnamon Bread Pudding

Cinnamon Bread Pudding is best served warm. You can sprinkle some powdered sugar on top for a sweet touch. It’s also delicious with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a cozy breakfast or brunch, serve it alongside coffee or tea.

how to store Cinnamon Bread Pudding

To store Cinnamon Bread Pudding, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to three days. If you want to store it for a longer period, you can freeze it for up to two months. Just make sure to thaw it in the fridge before reheating.

tips to make Cinnamon Bread Pudding

Use day-old bread for the best texture. Fresh bread can become too soggy.
Feel free to experiment with your favorite spices. Nutmeg and allspice are great additions.
If you like a creamier pudding, add more heavy cream.
Consider using different types of bread, like challah or brioche, for a richer flavor.

variation

You can customize this recipe by adding chocolate chips, fresh fruit, or even switching up the spices. For a twist, try using pumpkin spice instead of cinnamon for a seasonal treat!

FAQs

Can I use fresh bread instead of day-old bread?
Yes, but it’s better to use day-old bread as it absorbs the liquid better without becoming too mushy.

Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before, let it sit in the fridge, and bake it in the morning.

How do I know when the bread pudding is done?
It’s done when the top is golden brown and a knife inserted in the center comes out clean. If it jiggles too much, it may need more time to bake.