Christmas Meringue Cookies
Delightful and airy meringue cookies perfect for the festive season, customizable with decorations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Egg whites
- 1 cup granulated sugar
- Pinch of salt
- Sprinkles (optional)
Instructions
- Preheat the oven to a low temperature.
- Whisk the egg whites in a clean bowl until soft peaks form.
- Gradually add sugar while continuing to whisk until glossy and stiff peaks form.
- Fold in a pinch of salt gently.
- Pipe the meringue into festive shapes or swirls on a baking sheet lined with parchment paper.
- Add sprinkles on top if desired.
- Bake in the preheated oven until the meringues are firm and dry.
- Let cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain crisp texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 40
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/christmas-meringue-cookies/