Chorizo & Garlic Prawn Burgers
Delightful burgers featuring smoky chorizo and succulent prawns, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Spanish
- Diet: Gluten-Free
Ingredients
Scale
- 400g prawns, peeled and deveined
- 150g chorizo, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Avocado slices (optional)
- Lemon wedges for serving
Instructions
- In a frying pan, heat olive oil over medium heat. Add chorizo and cook until browned.
- Stir in garlic and cook for another minute, letting those savory aromas fill your kitchen.
- Add the prawns, paprika, salt, and pepper to the chorizo mix. Cook until prawns are pink and cooked through, about 3-4 minutes.
- While the prawns are cooking, lightly toast the burger buns until they’re just golden.
- Assemble the burgers by placing the delicious prawns and chorizo mixture on the bun, topped with fresh lettuce, juicy tomato, and avocado if you’re feeling extra indulgent.
- Serve your creations with lemon wedges on the side for that refreshing zing!
Notes
For perfect prawns, don’t overcook them—just until they turn pink and opaque. Consider customizing your toppings!
Nutrition
- Serving Size: 1 burger
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/chorizo-garlic-prawn-burgers/