Chocolate Strawberry Overnight Oats
A delectable breakfast of creamy chocolate oats combined with fresh strawberries, perfect for busy mornings or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or any non-dairy milk)
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup sliced strawberries
- Optional toppings: sliced bananas, nuts, or seeds
Instructions
- Combine the rolled oats and cocoa powder in a bowl or jar.
- Pour in the milk (or non-dairy milk) and stir until well combined.
- Add honey or maple syrup and vanilla extract, stirring until smooth.
- Fold in the sliced strawberries gently.
- Cover and refrigerate overnight to let the oats absorb flavors.
- Stir in the morning and add your favorite toppings if desired.
Notes
For gluten-free, use gluten-free rolled oats. Experiment with fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/chocolate-strawberry-overnight-oats/