Chocolate Raspberry Tart
This Chocolate Raspberry Tart features a decadent chocolate ganache balanced with vibrant raspberries, creating a harmonious dessert experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 tart shell (store-bought or homemade)
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- Mint leaves for garnish (optional)
Instructions
- Preheat the oven and bake the tart shell according to package directions if using store-bought, or prepare your homemade tart shell. Let it cool completely.
- Simmer the heavy cream in a saucepan until it just begins to simmer. Remove from heat.
- Stir in the chopped dark chocolate until completely melted and smooth. Add sugar and vanilla extract.
- Pour the chocolate ganache into the cooled tart shell and smooth the top with a spatula.
- Refrigerate the tart for at least 2 hours or until firmly set.
- Top the tart with fresh raspberries and garnish with mint leaves if desired. Slice and serve.
Notes
For a perfectly smooth ganache, ensure your chocolate is finely chopped. You can add orange zest or espresso powder for a flavor twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/chocolate-raspberry-tart/