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Chocolate Protein Pancakes

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A nutritious and indulgent twist on classic pancakes, packed with protein and flavor.

Ingredients

Scale
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1/3 cup chocolate protein powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 tablespoons almond flour
  • Cooking spray
  • 3 tablespoons sugar-free chocolate chips
  • 2 teaspoons unsweetened almond milk
  • Fresh raspberries (for serving)

Instructions

  1. Whisk the wet ingredients: In a large mixing bowl, whisk together the eggs, vanilla extract, and Greek yogurt until well combined.
  2. Blend in the dry ingredients: Whisk in the chocolate protein powder, cocoa powder, baking powder, and almond flour until no lumps remain.
  3. Achieve the perfect batter: Ensure the batter is thick yet smooth.
  4. Heat the griddle: Warm a pancake griddle over medium heat and apply cooking spray.
  5. Pour the batter: Using a 1/4 cup, scoop the batter onto the griddle and flatten slightly.
  6. Cook the pancakes: Cook for 2-3 minutes, watching for bubbles forming.
  7. Finish cooking: Flip and cook for an additional minute until golden.
  8. Prepare the chocolate syrup: Heat chocolate chips and almond milk in a microwave-safe bowl in bursts until smooth.
  9. Drizzle and serve: Stack pancakes and drizzle with warm chocolate syrup, top with raspberries.

Notes

Experiment with different protein powders and enjoy with your favorite toppings like fresh fruits or nut butter.

Nutrition

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