Chocolate Pecan Ooey Gooey Butter Cake
A delightful dessert featuring a rich cream cheese filling over a chocolate crust, topped with crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 1 cup powdered sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine the chocolate cake mix, melted butter, and 1 egg in a mixing bowl. Press into the bottom of the prepared pan.
- Beat the softened cream cheese until smooth.
- Add the 2 eggs, powdered sugar, and vanilla extract to the cream cheese, mixing until combined.
- Fold in the chopped pecans into the cream cheese mixture.
- Pour the cream cheese filling over the crust and spread evenly.
- Bake for 40-45 minutes, until the top is set and slightly golden.
- Let it cool before serving.
Notes
This cake pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chocolate-pecan-ooey-gooey-butter-cake/