Chocolate Peanut Butter Ooey Gooey Cake
Indulge in the delightful combination of rich chocolate and creamy peanut butter with this soft, moist, and delightfully sticky cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Mix in a large bowl the chocolate cake mix, creamy peanut butter, eggs, vegetable oil, and water until smooth.
- Pour the batter into your prepared cake pan and bake for about 30-35 minutes or until a toothpick comes out clean.
- Combine the powdered sugar, chocolate chips, and heavy cream in a bowl to make the ganache.
- Pour the ganache over the cooled cake and spread evenly.
- Allow the ganache to set before slicing and serving.
Notes
Pair with vanilla ice cream or fresh berries for an enhanced experience. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/chocolate-peanut-butter-ooey-gooey-cake/