Chocolate Peanut Butter Fudge
A delightful treat combining the rich flavors of chocolate and peanut butter, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in peanut butter, vanilla extract, and salt until well combined.
- Pour the mixture into a greased 9×9 inch baking dish and spread evenly.
- Refrigerate for 120-180 minutes or until firm.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for about 1-2 weeks or freeze for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/chocolate-peanut-butter-fudge/