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Chocolate Mousse Cake

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A luscious chocolate mousse cake with rich dark chocolate and airy mousse, perfect for any celebration.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 8 ounces dark chocolate, chopped
  • Fresh berries for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Mix together the flour, cocoa powder, baking powder, and salt in a bowl.
  3. Cream the softened butter and granulated sugar until fluffy, then add eggs one at a time and mix in the vanilla.
  4. Combine the dry ingredients with the wet mixture until just mixed, then pour into the prepared pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in the pan for a few minutes, then transfer to a wire rack.
  6. Make the mousse by melting the dark chocolate and folding it into whipped heavy cream.
  7. Assemble by spreading the mousse over the cooled cake and refrigerate for at least 2 hours.
  8. Garnish with fresh berries before serving.

Notes

For best results, use ingredients at room temperature. Don’t skip the chilling time for the mousse!

Nutrition

Find it online: https://lunarecipez.com/chocolate-mousse-cake/

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