Chocolate Dome Dessert
A rich and velvety chocolate dome dessert filled with creamy mascarpone, perfect for impressing guests at any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 250g mascarpone cheese
- 100ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- Coat the inside of hemisphere molds with the melted chocolate, ensuring an even layer, and freeze until set.
- Whip the heavy cream until soft peaks form, then fold in mascarpone, powdered sugar, vanilla extract, and salt.
- Fill the chocolate shells with the mascarpone cream mixture and freeze again until firm.
- Gently remove the domes from the molds and place them on a plate, drizzling with melted chocolate before serving.
Notes
Pair with a berry coulis or fresh seasonal berries. Store leftovers in the freezer for up to 1 week.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 11g
- Sodium: 35mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/chocolate-dome-dessert/