Chocolate Dome Dessert
A delightful treat combining rich dark chocolate with creamy mascarpone filling, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 250g mascarpone cheese
- 100ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- Coat the insides of dome-shaped molds with the melted chocolate and refrigerate until set.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, vanilla extract, and salt until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Fill the chocolate domes with the mascarpone cream and let them set in the fridge for at least 30 minutes.
- Once set, remove the domes from the molds and serve immediately.
Notes
Garnish with fresh berries or mint leaves and serve with coffee or tea. Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 100mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/chocolate-dome-dessert-2/