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Chocolate Chip Cookie Cake

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A delightful twist on classic chocolate chip cookies, this Chocolate Chip Cookie Cake is gooey, delicious, and perfect for sharing at gatherings.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan.
  3. Whisk together the flour, baking soda, and salt.
  4. Cream the butter, granulated sugar, brown sugar, and vanilla until smooth.
  5. Incorporate the eggs, one at a time, mixing well after each addition.
  6. Combine the dry ingredients into the wet mixture until just mixed.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 25-30 minutes until golden brown.
  10. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  11. Serve and enjoy with milk or ice cream!

Notes

For an extra special touch, serve with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://lunarecipez.com/chocolate-chip-cookie-cake/

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