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Chocolate Brownie Delight

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A decadent dessert featuring a fudgy brownie base topped with a luxurious chocolate mousse, combining dark and milk chocolate for an indulgent experience.

Ingredients

Scale
  • 500g chocolate fudge brownie packet mix
  • 400g CADBURY Baking Dark Chocolate 70% Cocoa, chopped
  • 400g CADBURY Baking Milk Chocolate, chopped
  • 6 eggs, separated
  • 1.5 titanium-strength gelatine leaves
  • 900ml thickened cream
  • 1/2 cup (110g) caster sugar

Instructions

  1. Preheat the oven according to the brownie mix instructions and prepare a baking dish by greasing it or lining it with baking paper.
  2. Prepare the brownie mix according to package instructions and pour the batter into the prepared baking dish, spreading it evenly.
  3. Bake the brownies as directed, then take them out of the oven and allow them to cool completely in the baking dish.
  4. Beat the egg whites until stiff peaks form.
  5. Beat the egg yolks with the caster sugar until creamy and pale in color.
  6. Melt the chopped dark and milk chocolates in a microwave or double boiler, then set aside to let cool slightly.
  7. Soak the gelatine leaves in cold water until soft, then dissolve them in a small amount of hot water.
  8. Combine the melted chocolate with the egg yolk mixture, then gently fold in the dissolved gelatine and whipped cream until just combined.
  9. Fold in the beaten egg whites until well combined, taking care not to deflate the mixture.
  10. Pour the chocolate mixture over the cooled brownie base and refrigerate until set, approximately 240 minutes, ideally overnight.
  11. Cut into squares and serve chilled.

Notes

For an extra kick, consider adding a dash of sea salt on top when serving. Store leftovers in the refrigerator for up to a week or freeze for longer storage.

Nutrition

Find it online: https://lunarecipez.com/chocolate-brownie-delight/

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