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Chipotle Honey Salmon Bowls

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Delightful Chipotle Honey Salmon Bowls featuring sweet and spicy glaze, served with colorful veggies and rice, perfect for any meal.

Ingredients

Scale
  • 4 salmon fillets, about 6 oz each
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 1 tablespoon fresh lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 3 cups cooked jasmine or brown rice
  • 1 cup corn kernels, grilled or roasted preferred
  • 1 cup black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ red onion, thinly sliced
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving
  • ½ cup Greek yogurt or sour cream (optional)
  • 1 tablespoon fresh lime juice (for creamy drizzle)
  • 1 teaspoon honey (for creamy drizzle)
  • ½ teaspoon chipotle powder or adobo sauce (for creamy drizzle)

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, honey, minced chipotle peppers, lime juice, garlic, smoked paprika, salt, and black pepper until fully combined.
  3. Brush each salmon fillet generously with the prepared glaze, reserving some for later. Arrange the fillets on the lined baking sheet and bake for 12 to 15 minutes until cooked through and slightly caramelized.
  4. While the salmon bakes, combine Greek yogurt or sour cream with lime juice, honey, and chipotle powder in a small bowl. Stir until smooth and set aside.
  5. Divide the cooked rice among four serving bowls. Top each bowl with baked salmon, corn kernels, black beans, cherry tomatoes, avocado slices, and red onion.
  6. Drizzle reserved glaze and creamy sauce over the bowls. Garnish with chopped cilantro and serve alongside lime wedges.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best flavor, reheat salmon gently. Experiment with protein and veggie swaps for variety.

Nutrition

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