Chinese Chicken Cabbage Stir Fry
A comforting and savory chicken stir fry with crunchy cabbage and aromatic flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb Chicken breast
- 2 cups Cabbage, chopped
- 3 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 inch Ginger, minced
- 2 tbsp Vegetable oil
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the chicken breast into thin strips.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and ginger to the pan and sauté for about 1 minute.
- Cook the chicken strips until they are no longer pink, about 5-7 minutes.
- Add the chopped cabbage and stir-fry until tender but still crisp, about 3-4 minutes.
- Pour in soy sauce, and season with salt and pepper.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot, optionally over rice or noodles.
Notes
Feel free to customize with leftover veggies or add chili flakes for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg