Chili Honey Magic for Feta Rolls
Delicious crispy feta rolls drizzled with a sweet and spicy chili honey sauce, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta cheese
- Phyllo dough or spring roll wrappers
- Chili honey
- Olive oil
- Salt
- Pepper
- Herbs (optional, e.g., oregano or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut feta cheese into small rectangles or triangles.
- Lay a piece of phyllo dough on a clean surface and brush with olive oil.
- Place a piece of feta at one end of the dough and roll it up tightly.
- Repeat until all feta is wrapped.
- Place the rolls on a baking sheet, seam side down, and brush the tops with olive oil.
- Bake for 20-25 minutes or until crispy and golden brown.
- Drizzle with chili honey right before serving.
Notes
For best results, keep phyllo dough covered with a damp towel while working to prevent drying. You can also freeze the prepared rolls before baking for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://lunarecipez.com/chili-honey-magic-feta-rolls/