Chicken with Garlic Sauce
A simple yet flavorful dish featuring tender chicken breast enveloped in a silky garlic sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 teaspoon sugar
- Green onions, chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium heat until it shimmers.
- Add the sliced chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Add minced garlic and ginger to the skillet, sautéing until fragrant, about 1 minute.
- Mix together soy sauce, oyster sauce, cornstarch, chicken broth, and sugar in a bowl.
- Pour the sauce mixture into the skillet, bring to a simmer while stirring.
- Return the cooked chicken to the skillet and stir well to coat.
- Let everything cook for an additional 3-4 minutes to thicken the sauce.
- Serve hot, garnished with chopped green onions.
Notes
For added flavor, pair with jasmine rice or sautéed vegetable sides. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chicken-with-garlic-sauce/