Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce
This dish combines tender chicken thighs with a rich garlic cream sauce, perfect for family gatherings or dinner parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 4 cloves garlic, minced
- 1 cup cream
- 2 tablespoons butter
- 1 cup chicken broth
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- Sear the chicken in butter over medium heat until golden brown, about 5-7 minutes each side.
- Set the chicken aside on a plate.
- Sauté minced garlic in the same skillet until fragrant.
- Create the sauce by stirring in chicken broth and cream; let it simmer.
- Return the chicken to the skillet and coat with the sauce.
- Garnish the dish with parsley before serving.
Notes
Serve with steamed greens or mashed potatoes. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/chicken-thighs-creamy-garlic-sauce/