why make this recipe

Chicken Parmesan is a beloved dish that brings comfort and satisfaction to many dinner tables. It combines tender chicken, flavorful marinara sauce, and gooey cheese for a delicious meal. It’s easy to make, and you can serve it with pasta or a salad for a complete dinner. Plus, the crispy coating adds a wonderful texture, making it a favorite for families and gatherings.

how to make Chicken Parmesan

Ingredients:

4 chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
Salt and pepper to taste
Olive oil for frying
Cooked pasta or salad for serving

Directions:

Preheat the oven to 375°F (190°C).
In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Dip each chicken breast in the breadcrumb mixture to coat evenly.
Heat olive oil in a skillet over medium heat and cook the chicken for about 4-5 minutes on each side until golden brown.
Place the cooked chicken in a baking dish and top each piece with marinara sauce and mozzarella cheese.
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Serve over pasta or alongside a fresh salad.

how to serve Chicken Parmesan

Chicken Parmesan is best served hot right out of the oven. Place a chicken breast on a plate and spoon some marinara sauce over it. Add a generous amount of melted mozzarella on top. It pairs wonderfully with pasta or a fresh green salad. You can also sprinkle some extra Parmesan or fresh herbs on top for added flavor.

how to store Chicken Parmesan

If you have leftovers, let the Chicken Parmesan cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through. If you want to freeze it, wrap it tightly and store it for up to 3 months. Reheat it in the oven for the best texture.

tips to make Chicken Parmesan

For extra crunch, try double-breading the chicken. Dip it in the breadcrumb mixture, then back in the egg, and finally in the breadcrumbs again.
Use fresh herbs like basil or parsley for a fresh taste.
If you like it spicy, add red pepper flakes to the marinara sauce.
Make sure not to overcrowd the skillet when frying the chicken to ensure it cooks evenly.

variation

You can try making Chicken Parmesan with different meats like turkey or eggplant for a vegetarian option. For a healthier version, bake the chicken instead of frying it. You can also use different types of cheese, like provolone or gouda, for a twist on the classic flavor.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them first for even cooking.

2. Can I make Chicken Parmesan ahead of time?
Absolutely! You can prepare the chicken and top it with sauce and cheese ahead of time, then bake it just before serving.

3. What should I serve with Chicken Parmesan?
It pairs well with pasta, a light salad, or garlic bread for a complete meal. Enjoy it with a side of vegetables for added freshness.

4. Is it okay to use store-bought marinara sauce?
Yes, store-bought marinara sauce works great and saves time. You can also make your own if you prefer a fresh flavor.