Chicken Fajita Rice Bowls
A flavorful and quick Chicken Fajita Rice Bowl recipe filled with grilled chicken, bell peppers, and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb grilled chicken, sliced
- 2 bell peppers (red, green, or yellow), sliced
- 1 onion, sliced
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Lime wedges (for serving)
- Fresh cilantro (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sliced onions and bell peppers to the skillet, cooking until tender and fragrant, about 5-7 minutes.
- Stir in the grilled chicken along with the fajita seasoning, mixing well to coat. Cook until the chicken is heated through, another 3-5 minutes.
- Serve the chicken and pepper mixture over the cooked rice, creating a hearty base for your meal.
- Finish each bowl with fresh cilantro and lime wedges for a zesty kick, and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. You can freeze individual portions for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chicken-fajita-rice-bowl/