Chicken Caesar Pasta Salad
A refreshing Chicken Caesar Pasta Salad that combines the flavors of a classic Caesar salad with the hearty satisfaction of pasta. Perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 skinless, boneless chicken breasts
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 1 tablespoon oil (like olive oil)
- 8 ounces dry penne pasta
- 1 1/2 cups croutons
- 3 cups romaine lettuce, chopped
- 3/4 cup Caesar dressing
- 1/3 cup grated parmesan cheese
Instructions
- Season the Chicken: In a bowl, sprinkle the salt, pepper, and garlic powder over the chicken breasts.
- Sauté the Chicken: Heat a tablespoon of oil in a skillet over medium heat. Add chicken and cook for 8-10 minutes on each side until golden brown and fully cooked.
- Cube the Chicken: Once cooled, chop the chicken into tender cubes.
- Cook the Pasta: Follow package instructions for the penne pasta, then drain and set aside to cool.
- Assemble the Salad: In a large mixing bowl, combine chicken, cooked pasta, croutons, and romaine lettuce. Drizzle with Caesar dressing and sprinkle with parmesan cheese. Toss gently.
- Serve: Transfer the salad to a serving bowl and enjoy immediately.
Notes
For added flavor, marinate the chicken in the seasoning for a few hours before cooking. You can substitute pasta with zucchini noodles or cauliflower rice for a lower-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chicken-caesar-pasta-salad/