Chicken Broccoli Rice Casserole
A comforting Chicken Broccoli Rice Casserole with tender chicken, bright green broccoli, fluffy rice, and gooey cheese that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix all the ingredients together until evenly combined.
- Grease a 9×13 inch casserole dish lightly.
- Pour the chicken and rice mixture into the greased casserole dish, spreading it out evenly.
- Sprinkle the optional breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a healthier touch, consider using brown rice or quinoa. Feel free to swap broccoli for other veggies like cauliflower or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/chicken-broccoli-rice-casserole-2/