Cherry Cheesecake Dip
A quick and creamy dip that captures the essence of cherry cheesecake, perfect for gatherings and sharing memories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip)
- 1 cup cherry pie filling
- Graham crackers or vanilla wafers for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Gently fold in the whipped topping until it’s well combined, creating that airy, light texture.
- Carefully spread the mixture into a serving dish, creating a smooth top.
- Spoon the cherry pie filling over the cream cheese base.
- Serve with graham crackers or vanilla wafers for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve with a variety of dippers, such as sliced strawberries or apple wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/cherry-cheesecake-dip/