Cheesy Potato Burritos with Crispy Tater Tots
Comforting burritos filled with creamy mashed potatoes, cheddar cheese, and crispy tater tots, providing the perfect fusion of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup crispy tater tots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Sour cream (for serving)
- Salsa (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the mashed potatoes with garlic powder, onion powder, salt, and pepper.
- Place a large spoonful of the mashed potato mixture in the center of each tortilla.
- Add a sprinkle of shredded cheddar cheese and a few crispy tater tots on top.
- Roll the tortillas tightly to form burritos.
- Place the burritos seam side down on a baking sheet and bake for 15-20 minutes.
- Serve with a dollop of sour cream and a side of salsa.
Notes
Keep mashed potatoes creamy for easy assembly. You can customize fillings and toppings to your liking.
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg