Cheesy garlic rolls

There’s something truly magical about the aroma that wafts through the house when fresh garlic rolls are baking in the oven. It’s a scent that transports me back to my grandmother’s cozy kitchen, where she would whip up her famous garlic bread on Sundays. The buttery, cheesy goodness of her rolls always brought the family together, filling our hearts and stomachs. Every bite was a little piece of love that we savored while sharing stories and laughter. Today, I want to pass along that same warmth with these Cheesy Garlic Rolls, a recipe that blends nostalgia with mouthwatering flavor.

## Recipe Timing

• Prep Duration: 1 hour 30 minutes (including rising time)
• Active Cooking: 25 minutes
• Total Duration: 1 hour 55 minutes
• Portion Size: 12 rolls
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: 180 kcal
• Protein: 5 g
• Carbs: 22 g
• Fats: 8 g
• Fiber: 1 g
• Sugars: 2 g
• Sodium: 150 mg

## Why You’ll Love This Cheesy Garlic Rolls

These Cheesy Garlic Rolls are more than just a side dish; they are an experience. Picture this: soft, warm rolls that stretch with gooey mozzarella cheese as you pull them apart, each bite infused with aromatic garlic and fresh parsley. They’re perfect alongside your favorite pasta, or even as a standalone treat—great for sharing at gatherings or indulging during a cozy night in. The best part? They are incredibly easy to make, giving you the chance to impress family and friends with minimal effort.

## The Complete Cooking Journey

Let’s embark on this delightful culinary adventure, step by step. Trust me, the joy of watching the dough rise and transform into fluffy rolls is worth every moment.

## Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm milk (110°F or 43°C)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup shredded mozzarella cheese
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 2 tablespoons butter, melted (for brushing)

## Method:

### Step 1: Activate Yeast

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it wakes up the yeast and confirms it’s alive and ready to work its magic.

### Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour and salt. This helps to evenly distribute the salt throughout the flour, ensuring a well-seasoned dough.

### Step 3: Combine Wet Ingredients

Create a well in the center of the flour mixture and pour in the melted butter, egg, and the frothy yeast mixture. The melted butter adds richness, while the egg provides structure.

### Step 4: Form the Dough

Stir the mixture with a wooden spoon until it starts to come together. Then, knead it on a floured surface for about 5-7 minutes until the dough is smooth and elastic. This step develops the gluten, which gives the rolls their delightful texture.

### Step 5: First Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size. The dough is like little clouds, expanding and filling with air.

### Step 6: Prepare Garlic Mixture

Meanwhile, in a small bowl, mix together the minced garlic, chopped parsley, black pepper, and onion powder. Set this flavor-packed mixture aside while the dough rises.

### Step 7: Shape the Dough

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and knead it briefly before rolling it out into a rectangle (about 12×8 inches).

### Step 8: Add Garlic and Cheese

Spread the garlic mixture evenly over the dough, leaving a small border around the edges. Then, sprinkle the shredded mozzarella cheese over the garlic mix, knowing that this is where the magic happens.

### Step 9: Roll and Cut

Starting from one of the longer sides, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish, cut side up. The anticipation builds as you envision the gooey goodness that awaits.

### Step 10: Second Rise

Cover the rolls with a kitchen towel and let them rise again for about 30 minutes until they puff up slightly.

### Step 11: Bake

Preheat the oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake for 20-25 minutes, or until golden brown. Your kitchen will smell incredible, and your heart will race with excitement.

### Step 12: Cool and Serve

Remove the rolls from the oven and let them cool slightly before serving. Optionally, brush with extra melted butter for added flavor. Just when you think they couldn’t get any better, that gloss of butter shows up, making them shine.

## Serving Suggestions & Pairings

These rolls are incredibly versatile! Serve them alongside a comforting bowl of tomato soup, a fresh salad, or your favorite pasta dish. They also make a fantastic appetizer at gatherings. For a fun twist, try pairing them with a rich marinara sauce for dipping!

## Storage & Leftovers Guide

Leftover rolls can be stored in an airtight container at room temperature for 2-3 days. You can also freeze them for up to a month. Just reheat in the oven for a few minutes, and they’ll taste freshly baked!

## Kitchen Wisdom & Success Tips

• Ensure your milk is warm (but not hot) to activate the yeast properly; this creates the best texture.
• If you’re short on time, you can let the rolls rise in a turned-off oven with the light on for a warm environment.
• Don’t skip the butter on top before baking—it adds a beautiful sheen and enhances flavor!

## Flavor Variations & Adaptations

Feel free to experiment! Try adding cooked, crumbled bacon for a smoky flavor or swap mozzarella for cheddar or pepper jack for a spicy kick. You can also add chopped sun-dried tomatoes or olives for an unexpected twist.

## Reader Questions & Solutions

1. Why isn’t my dough rising?
   Ensure your yeast is fresh and that the milk is warm but not hot. If both are good, your room might be too cold. Try placing the bowl in a warm area.

2. Can I make these rolls ahead of time?
   Absolutely! You can prepare the dough up to the second rise. Just cover it tightly and refrigerate. Let it come back to room temperature before baking.

3. How do I know when they are done baking?
   Look for a golden-brown color and a hollow sound when you tap the bottom of the rolls.

4. Can I use whole wheat flour?
   Yes, but the texture will be denser. You might need to adjust the liquid slightly to achieve the right consistency.

5. What if I don’t have mozzarella cheese?
   Any melty cheese like provolone, gouda, or even a blend of your favorites will work beautifully!

## Wrapping Up

These Cheesy Garlic Rolls are sure to become a favorite in your kitchen, just as they are in mine. This recipe encapsulates the essence of home cooking—simple, enriching, and full of warmth. I hope you enjoy this delightful experience as much as I do. Get ready to create not just delicious rolls but wonderful memories around your dinner table! Happy baking!

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