Cheesy Garlic Pull-Apart Bread
A warm loaf of garlicky, cheesy goodness that is perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of soft bread (e.g., Italian or French)
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut your loaf into slices, leaving the bottom intact.
- Mix together melted butter, minced garlic, dried parsley, salt, and black pepper.
- Pour the garlic butter mixture between the slices of the bread.
- Stuff the shredded mozzarella between the slices of bread.
- Wrap the loaf in aluminum foil and bake for 15-20 minutes.
- Unwrap the bread and bake uncovered for an additional 10 minutes.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in foil to keep moist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg