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Cheesy Egg Bake

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A delightful and versatile breakfast dish that combines eggs, cheese, and vegetables for a satisfying meal.

Ingredients

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  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup diced vegetables (bell peppers, spinach, onions, etc.)
  • 1 cup cooked meat (bacon, sausage, or ham) – optional
  • Salt and pepper to taste
  • Cooking spray or butter for greasing the baking dish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with cooking spray or butter.
  3. Whisk together the eggs and milk until well combined.
  4. Stir in the shredded cheese, diced vegetables, and cooked meat (if using). Add salt and pepper to taste.
  5. Pour the egg mixture into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
  7. Cool slightly before slicing and serving.

Notes

Customize with your favorite vegetables and cheeses. This dish is best served warm but can be refrigerated for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/cheesy-egg-bake/

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