Cheesecake Fudge
Indulge in the creamy richness of cheesecake combined with the delightful sweetness of fudge, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
Instructions
- Prepare Your Dish: Line an 8×8 inch baking dish with parchment paper to facilitate easy removal later.
- Melt the Base: In a microwave-safe bowl, combine cream cheese and white chocolate chips. Microwave in 30-second intervals, stirring until smooth.
- Mix in the Sweetness: Stir in sweetened condensed milk, vanilla extract, and powdered sugar until well combined.
- Add the Crunch: Fold in graham cracker crumbs gently to coat in the creamy mixture.
- Spread and Set: Pour the mixture into the prepared baking dish and spread evenly.
- Chill to Perfection: Refrigerate for at least 2 hours to set.
- Slice and Savor: Cut into squares and enjoy your delectable fudge!
Notes
For a richer flavor, use dark chocolate chips instead of white chocolate. Store leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 21g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/cheesecake-fudge/