Name: Cheesecake Fluff
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; 1 cup mini marshmallows; 1/2 cup graham cracker crumbs

Cheesecake Fluff

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A light, airy take on classic cheesecake that’s effortless and delicious, perfect for summer celebrations.

Author: lunarecipez
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 75 minutes
Yield: 4-6 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup mini marshmallows
1/2 cup graham cracker crumbs

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Instructions

In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined.
Stir in the mini marshmallows and graham cracker crumbs.
Chill in the refrigerator for at least 1 hour before serving.

Notes

Store leftovers covered in the fridge for up to three days. Serve with fresh fruit or chocolate syrup for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 21g
Sodium: 110mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Find it online: https://lunarecipez.com/cheesecake-fluff/