Cheeseburger French Fry Casserole
A delightful twist on a classic cheeseburger, this casserole combines ground beef, crispy French fries, and two types of cheese for a comforting dish perfect for family dinners or potluck gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- Ketchup and mustard for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef and chopped onion over medium heat until the beef is browned, draining excess fat.
- Mix the cooked beef with the cream of mushroom soup and milk, seasoning with salt and pepper.
- Layer half of the frozen French fries in a greased casserole dish.
- Pour the beef mixture over the fries, covering them completely.
- Top with the remaining fries and sprinkle with cheddar and mozzarella cheeses.
- Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden brown.
- Serve hot with ketchup and mustard on the side if desired.
Notes
For a lighter option, substitute ground turkey or chicken for beef. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/cheeseburger-french-fry-casserole/