Cheddar Bay Hamburger Casserole
A comfort casserole featuring a buttery, garlic-infused biscuit topping over a hearty filling of savory beef, creamy mushroom soup, and cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 package cheddar bay biscuit mix
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until browned; drain excess fat.
- Combine the cream of mushroom soup, milk, salt, and pepper with the beef.
- Pour the beef mixture into a baking dish, spreading it evenly.
- Prepare the biscuit mix according to package instructions, then spoon it over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/cheddar-bay-hamburger-casserole-recipe/