Cheddar & Bacon Dutch Baby
A fluffy and crispy pancake loaded with cheddar cheese and bacon, perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free Option
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 tablespoons unsalted butter
- Chopped chives for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Stir in the shredded cheddar and the cooked, crumbled bacon.
- In a large oven-safe skillet, melt the butter over medium heat until bubbly.
- Pour the batter into the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until puffed and golden brown.
- Remove from the oven and garnish with chopped chives if desired. Serve immediately.
Notes
For the best flavor, ensure all ingredients are at room temperature. You can substitute cheddar with other cheeses like gouda or pepper jack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 260mg
Find it online: https://lunarecipez.com/cheddar-bacon-dutch-baby/