Chantilly Cream
Chantilly Cream is a velvety whipped cream that elevates any dessert with its sweet and vanilla-infused flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Pour the heavy cream into a mixing bowl, keeping it cold for the best results.
- Add the powdered sugar and vanilla extract, which will enhance the flavor.
- Start whipping the cream on medium speed until it begins to thicken.
- Continue whipping until you reach your desired firmness, being careful not to overwhip.
- Use the Chantilly Cream immediately or store it in the refrigerator for up to 24 hours.
Notes
For best results, chill your mixing bowl and beaters beforehand. Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/chantilly-cream/