Chantilly Cream
Chantilly Cream is a delightful and versatile topping that adds a rich, creamy texture and sweetness to desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Pour the heavy cream and vanilla extract into a large mixing bowl.
- Begin to whip the cream with a hand mixer or stand mixer on medium speed.
- Gradually add the powdered sugar while continuing to whip the cream.
- Increase the speed to high and whip until soft peaks form.
- Use immediately as a frosting, icing, or filling, or refrigerate for later use.
Notes
Chill your mixing bowl and beaters before whipping for better texture. Taste and adjust sweetness to your liking.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/chantilly-cream-2/